{"product_id":"premium-fresh-cutlassfish-middle-cut-sections","title":"Fresh-Frozen Cutlassfish Middle-Cut","description":"\u003cp\u003eCutlassfish, also known as hairtail or ribbonfish, cut into clean mid-body sections. This is the meatiest part of the fish, with few bones and long, even strips of flesh that separate easily once cooked.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild and gently sweet, closer to a white fish than its long, ribbon-like shape suggests. Pan-fry the sections until the skin crisps, braise them in soy and ginger, or steam them with a little chilli and spring onion.\u003c\/p\u003e\n\u003cp\u003eA good source of protein and omega-3 fatty acids, cutlassfish is a staple across East Asian cooking and deserves a place in any seafood rotation. Supplied fresh and chilled.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cutlassfish mid-body sections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Silver skin with white flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Clean middle-cut sections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Pan-fry, braise, steam or grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated and cook fresh\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DUSTIN WHYTE","offers":[{"title":"Frozen","offer_id":67655765557529,"sku":"PREMIUM-FRESH-CUTLASSFISH-MIDDLE-CUT-SECTIONS","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/1155\/8425\/files\/premium-fresh-cutlassfish-middle-cut-sections_sheng_dai_yu_1.jpg?v=1791182361","url":"https:\/\/dustte.shop\/products\/premium-fresh-cutlassfish-middle-cut-sections","provider":"DUSTIN WHYTE","version":"1.0","type":"link"}