Sashimi-Grade Frozen Salmon Fillets

These salmon fillets are cut from fish with a deep, even orange colour and fine white marbling running through the flesh. The marbling is what gives salmon its buttery texture and its full, rounded flavour, and it is the first thing you notice on the plate.

Cut to a consistent thickness so they cook evenly, the fillets are versatile enough for almost anything. Slice them thick for sashimi, sear them skin-side down for crackling edges, or bake them whole with lemon and herbs.

Naturally rich in omega-3 fatty acids and protein, salmon is one of the most rewarding fish to keep in the kitchen. Supplied fresh, chilled and ready to portion.

Specifications

• Type: Fresh salmon fillets
• Appearance: Vibrant orange with fine white marbling
• Cut: Evenly portioned fillets
• Cooking Methods: Sashimi, grill, bake, pan-sear or poach
• Storage: Keep refrigerated and cook fresh